C'Sons Restaurant

Specialty Catering

Boxed Lunches

All sandwiches & wraps served with kettle cooked potato chips or house pasta salad. All box lunches served with a house-made cookie

Pimento cheese BLT $11

Grilled Chicken Caesar wrap $12

Buffalo chicken quesadilla: crispy chicken tenders, cheddar-jack cheese, bacon, lettuce, tomato, and ranch dipping sauce $13

Crab cake club: jumbo lump cake, Applewood bacon, smoked gouda, mixed greens, tomato, bacon, Boursin cheese spread on baked house bread $16

Caprese Salad with chicken or shrimp $13

Cobb salad with oregano vinaigrette dressing $13

Cranberry pecan chicken salad over mixed greens with grilled pita $13

Grilled petite filet mignon: roasted garlic mash potatoes, seasonal vegetable and bourbon demi glaze $19

Grilled chicken Florentine: boneless chicken breast, spinach artichoke cream sauce, garlic mashed potatoes, seasonal vegetables $16

Angel hair pasta with grilled French bread $13 (Add chicken or shrimp for $3.00)

Platters (serves 20-25 guests)

Cheese and fruit served with crackers- $85

Baked spinach artichoke dip with crispy tortilla chips- $60

Baked lobster Florentine dip with tortilla chips- $75

Cold cut deli sandwich platter with sliced cheeses- $100

Pimento cheese with fried pita- $65

Grilled vegetables with pesto- $75

Mediterranean deviled eggs- $35

Chicken salad with grilled pita- $85

Cheese and charcuterie served with grilled bread- $150

Fried Pickled Okra- $60

Stuffed picante peppers- $75

Salad Options

large serves 20-25 guests small serves 10-15

Mixed greens with seasonal vinaigrette, tomato, onion, almonds, parmesan cheese $45 small $80 large

Chopped iceberg salad with ranch, tomato, cucumber, pecans, cheddar jack cheese $45 small $80 large

Pasta salad seasonal ingredients $35 small $60 large

Fruit salad, seasonal fruit $50 small $90 large

Caesar salad, house dressing, house crouton and parmesan cheese $45 small $80 large

Appetizers

Smoked salmon crostini: grilled French bread, house smoked salmon, garlic herb cheese spread, fresh tomato, and green onions- $5 per guest

Pimento cheese stuffed peppers: house pimento cheese spread, mini picante peppers, and fresh greens- $4 per guest

Mediterranean bruschetta: grilled focaccia bread with tomato, olives, capers, garlic herb cheese spread and herbs- $3 per guest

Lobster Florentine stuffed mushrooms: baked with mozzarella cheese and topped with golden butter and fresh herbs $6 per guest

Buffet Menus

Marinated Flank Steak- $22 per guest

Roasted garlic mashed potatoes

Sautee green beans

Chopped Iceberg salad

Mediterranean Salmon- $25 per guest

Roasted red pepper and olive topping

Rice pilaf

Creamed spinach

Mixed greens salad

Chicken Florentine- $18 per guest

Sauté boneless skinless chicken breast

Spinach artichoke cream sauce

Roasted garlic mashed potatoes

Sautee green beans with roasted pepper trio

Mixed greens salad

Chicken Tenders- $14 per guest

Homemade Mac-N-Cheese

Sautee green beans

Chopped Iceberg salad

Chicken Marsala- $20

Saute boneless skinless chicken breast, mushroom Marsala wine sauce

Roasted garlic mashed potatoes

Sautee green beans

Mixed greens salad

Roasted Pork Loin with Lingonberry Demi Glaze- $22

Garlic herb-roasted Yukon golds

Collard greens

Mixed green salad

Mini Pork Osso Bucco with Red Wine Mushroom Sauce- $22

Roasted garlic mashed potatoes

Sauté green beans with roasted pepper trio

Mixed green salad

Meat Loaf- $16

Roasted garlic mashed potatoes

Sautee green beans

Mixed green salad

Fried Chicken Thighs with Country Gravy or Oven Roasted Chicken with Red Pepper Chicken Jous- $16

Roasted garlic mashed potatoes

Collard greens

Chopped iceberg salad

Herb Encrusted Prime Rib with Rosemary Au Jus and Horseradish Cream- $32

Roasted red skin potatoes

Sauté green beans

Mixed green salad

House-made rolls

Substitutions/Sides:

Vegetable Sides- green beans, roasted Brussel sprouts, collard greens, creamed spinach or roasted vegetable medley

Starch Sides- roasted garlic mashed potatoes, rice pilaf, roasted Yukon gold potato, roasted red skin potatoes or pimento cheese grits

Pasta Buffet- $14

$16 with chicken, flank steak or Italian meats

$17 with fresh fish, shrimp, clams or mussels

Choose one pasta:

Fettuccine or penne

Choose one sauce:

Alfredo

Fire roasted tomato

Garlic oil and fresh parmesan

Vodka sauce

Mushroom burgundy

Basil pesto cream sauce (additional $1 per guest)

Choose one topping: (Additional toppings $1 per guest)

Fresh tomato

Mushrooms

Caramelized onions

Roasted pepper trio

Spinach

Broccoli

Buffet includes:

Caesar salad

Grilled French or house-baked bread

Freshly grated parmesan

Dessert Buffet

Bread pudding or banana pudding- $3 per guest

Cobblers (peach, cherry or apple) - $5 per guest

Desserts

Classic cheesecake with raspberry coulis- $5 per guest

Key lime pie: tangy citrus custard with graham cracker crust- $5 per guest

Brownie mousse torte- $5 per guest

House baked cookies ($1.00 each)

Dessert trio includes choice of any three- $6 per guest (price may vary)

Thank you for choosing C’Sons/Mare Sol as your caterer. Please contact Lauren McClung for more information. We look forward to your event!

Lauren McClung: 706-412-1542

Email: .(JavaScript must be enabled to view this email address)