Weekly Updates

Romantic Valentine’s Day Dinner

February 14, 2012

Beginning with …
Sautéed frog legs
with black pepper & lemon risotto topped with fried chives

Marinated Grilled Vegetable Salad
salad with toasted walnut vinaigrette, parmesan tuile & mache greens

Your Choice of three of the following items…
Baked Maine Lobster Tail
with vanilla & ginger hollandaise sauce topped with caviar, asparagus & couscous terrine

Citrus Poached Halibut
with ratatouille, seasoned vegetables & herb compound butter

Marinated Elk Chop
with butternut squash flan, herb apple goat cheese spread

Roasted Beef Tenderloin Wellington
with horseradish potato, confit chive; exotic mushrooms with sundried tomato demi glaze

Whole Crisp Quail
with shallots, dried figs & baby spinach quince reduction

And to finish…

Hot Chocolate Tort
with warm strawberry ganache center, with vanilla, raspberry & chocolate sauces

$150 Per Couple
Seating available at 6:30 & 8:30