Romantic Valentine’s Day Dinner
February 14, 2012
Beginning with …
Sautéed frog legs
with black pepper & lemon risotto topped with fried chives
Marinated Grilled Vegetable Salad
salad with toasted walnut vinaigrette, parmesan tuile & mache greens
Your Choice of three of the following items…
Baked Maine Lobster Tail
with vanilla & ginger hollandaise sauce topped with caviar, asparagus & couscous terrine
Citrus Poached Halibut
with ratatouille, seasoned vegetables & herb compound butter
Marinated Elk Chop
with butternut squash flan, herb apple goat cheese spread
Roasted Beef Tenderloin Wellington
with horseradish potato, confit chive; exotic mushrooms with sundried tomato demi glaze
Whole Crisp Quail
with shallots, dried figs & baby spinach quince reduction
And to finish…
Hot Chocolate Tort
with warm strawberry ganache center, with vanilla, raspberry & chocolate sauces
$150 Per Couple
Seating available at 6:30 & 8:30