Desserts, April 19




Blueberry Cheesecake       7.00
fresh blueberries
Double Chocolate Cream Pie       7.00
chocolate sauce
Classic Creme Brulee       7.00

Peach Pie a la mode       7.00
caramel sauce
French Press Coffee with Biscotti       5.50
freshly ground New Orleans dark roast, house made biscotti




Smith Woodhouse, Tawny   12.00
Smith Woodhouse, LBV Port   12.00