Desserts, January 16

Toffee Cheesecake       8.00
classic cheesecake topped with whipped cream, toffee pieces and chocolate sauce
Classic Creme Bruleee       7.00
fresh berries and raspberry sauce
Black Forest Cake       7.00
chocolate cake with whipped cream and sweet black cherries with chocolate sauce
Warm White Chocolate Chip Blondie a la mode       8.00
caramel sauce and toasted pecans
French Press Coffee with Biscotti       5.50
freshly ground New Orleans dark roast, house made biscotti

Smith Woodhouse, Tawny   12.00
Smith Woodhouse, LBV Port   12.00