Specialty Catering
Boxed Lunches
All sandwiches & wraps served with kettle cooked potato chips or house pasta salad. All box lunches served with a house-made cookie
Pimento cheese BLT $12
Grilled Chicken Caesar wrap $12
Buffalo chicken quesadilla: crispy chicken tenders, cheddar-jack cheese, bacon, lettuce, tomato, and ranch dipping sauce $13
Crab cake club: jumbo lump cake, Applewood bacon, smoked gouda, mixed greens, tomato, bacon, Boursin cheese spread on baked house bread $16
Caprese Salad with chicken or shrimp $13
Cobb salad with oregano vinaigrette dressing $16
Cranberry pecan chicken salad over mixed greens with grilled pita $13
Grilled petite filet mignon: roasted garlic mash potatoes, seasonal vegetable and bourbon demi glaze $22
Grilled chicken Florentine: boneless chicken breast, spinach artichoke cream sauce, garlic mashed potatoes, seasonal vegetables $18
Angel hair pasta with grilled French bread $15 (Add chicken or shrimp for $3.00)
Platters (serves 20-25 guests)
Cheese and fruit served with crackers- $85
Baked spinach artichoke dip with crispy tortilla chips- $70
Baked lobster Florentine dip with tortilla chips- $80
Cold cut deli sandwich platter with sliced cheeses- $100
Pimento cheese with fried pita- $65
Grilled vegetables with pesto- $85
Mediterranean deviled eggs- $35
Chicken salad with grilled pita- $85
Cheese and charcuterie served with grilled bread- $150
Fried Pickled Okra- $60
Stuffed picante peppers- $75
Salad Options
large serves 20-25 guests small serves 10-15
Mixed greens with seasonal vinaigrette, tomato, onion, almonds, parmesan cheese $45 small $80 large
Chopped iceberg salad with ranch, tomato, cucumber, pecans, cheddar jack cheese $45 small $80 large
Pasta salad seasonal ingredients $35 small $60 large
Fruit salad, seasonal fruit $50 small $90 large
Caesar salad, house dressing, house crouton and parmesan cheese $45 small $80 large
Appetizers
Smoked salmon crostini: grilled French bread, house smoked salmon, garlic herb cheese spread, fresh tomato, and green onions- $5 per guest
Pimento cheese stuffed peppers: house pimento cheese spread, mini picante peppers, and fresh greens- $4 per guest
Mediterranean bruschetta: grilled focaccia bread with tomato, olives, capers, garlic herb cheese spread and herbs- $3 per guest
Lobster Florentine stuffed mushrooms: baked with mozzarella cheese and topped with golden butter and fresh herbs $6 per guest
Buffet Menus
Marinated Flank Steak- $22 per guest
Roasted garlic mashed potatoes
Sautee green beans
Chopped Iceberg salad
Mediterranean Salmon- $25 per guest
Roasted red pepper and olive topping
Rice pilaf
Creamed spinach
Mixed greens salad
Chicken Florentine- $18 per guest
Sauté boneless skinless chicken breast
Spinach artichoke cream sauce
Roasted garlic mashed potatoes
Sautee green beans with roasted pepper trio
Mixed greens salad
Chicken Tenders- $14 per guest
Homemade Mac-N-Cheese
Sautee green beans
Chopped Iceberg salad
Chicken Marsala- $20
Saute boneless skinless chicken breast, mushroom Marsala wine sauce
Roasted garlic mashed potatoes
Sautee green beans
Mixed greens salad
Roasted Pork Loin with Lingonberry Demi Glaze- $22
Garlic herb-roasted Yukon golds
Collard greens
Mixed green salad
Mini Pork Osso Bucco with Red Wine Mushroom Sauce- $22
Roasted garlic mashed potatoes
Sauté green beans with roasted pepper trio
Mixed green salad
Meat Loaf- $16
Roasted garlic mashed potatoes
Sautee green beans
Mixed green salad
Fried Chicken Thighs with Country Gravy or Oven Roasted Chicken with Red Pepper Chicken Jous- $16
Roasted garlic mashed potatoes
Collard greens
Chopped iceberg salad
Herb Encrusted Prime Rib with Rosemary Au Jus and Horseradish Cream- $32
Roasted red skin potatoes
Sauté green beans
Mixed green salad
House-made rolls
Substitutions/Sides:
Vegetable Sides- green beans, roasted Brussel sprouts, collard greens, creamed spinach or roasted vegetable medley
Starch Sides- roasted garlic mashed potatoes, rice pilaf, roasted Yukon gold potato, roasted red skin potatoes or pimento cheese grits
Pasta Buffet- $14
$16 with chicken, flank steak or Italian meats
$17 with fresh fish, shrimp, clams or mussels
Choose one pasta:
Fettuccine or penne
Choose one sauce:
Alfredo
Fire roasted tomato
Garlic oil and fresh parmesan
Vodka sauce
Mushroom burgundy
Basil pesto cream sauce (additional $1 per guest)
Choose one topping: (Additional toppings $1 per guest)
Fresh tomato
Mushrooms
Caramelized onions
Roasted pepper trio
Spinach
Broccoli
Buffet includes:
Caesar salad
Grilled French or house-baked bread
Freshly grated parmesan
Dessert Buffet
Bread pudding or banana pudding- $3 per guest
Cobblers (peach, cherry or apple) - $5 per guest
Desserts
Classic cheesecake with raspberry coulis- $5 per guest
Key lime pie: tangy citrus custard with graham cracker crust- $5 per guest
Brownie mousse torte- $5 per guest
House baked cookies ($1.00 each)
Dessert trio includes choice of any three- $6 per guest (price may vary)
Thank you for choosing C’Sons/Mare Sol as your caterer. Please contact Lauren McClung for more information. We look forward to your event!
Lauren McClung: 706-412-1542
Email: .(JavaScript must be enabled to view this email address)
